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PG Certificate Postharvest Technology
Key facts
| Qualification | Postgraduate Certificate |
| Study mode | Part-time |
| Duration | 1 year |
| Intakes | |
| Tuition (Local students) | Data not available |
| Tuition (Foreign students) | Data not available |
Subjects
-
Agriculture
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Duration
1 year
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | Data not available | Data not available |
| Miscellaneous fees | Data not available | Data not available |
| Total estimated cost of attendance | Data not available | Data not available |
| Estimated cost per year | Data not available | Data not available |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact for the latest information.
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Admissions
Intakes
Entry Requirements
This is an advanced course for part-time student's who are likely to be employed within the postharvest sector of the industry such as with the transport and handling of fresh produce. The course will increase their understanding of the way that fresh produce is handled, transported and stored to maintain quality from grower to consumer. Applicants will normally have prior experience of HE study (BSc, FdSc, HND), or have extensive industrial experience.
English language requirements
If you do not have English as a first language, you will normally be required to demonstrate an IELTS overall score (or equivalent) of:
- 5.5 with a minimum of 5.0 in all elements for a Further Education course
- 5.5 with a minimum of 5.0 in all elements for a Foundation degree, Higher Certificate or Higher Diploma
- 6.0 with a minimum of 5.5 in all elements for a degree
- 6.5 with a minimum of 5.5 in all elements for a postgraduate degree
If you have lower scores, you may be accepted onto a Pre-sessional English Language course, which can lead to entry to the appropriate programme of study.
Curriculum
There are 3 compulsory modules:
- Postharvest Physiology and Pathology
- Logistics & Supply Chain Management
- Postharvest Technology
A further 20 credits must be obtained from a range of optional modules, including:
- International Crop Production
- Packaging and Product Innovation
- Global Trade
- Research Methods + PDP