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Bachelor of Science in Nutrition and Health
Key facts
| Qualification | Bachelor's Degree |
| Study mode | Full-time, Part-time |
| Duration | 3 years |
| Intakes | September |
| Tuition (Local students) | Data not available |
| Tuition (Foreign students) | RM 201,528 |
Subjects
-
Food Science
-
Health and Safety
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Duration
3 years
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | Data not available | RM 201,528 |
| Miscellaneous fees | Data not available | Data not available |
| Total estimated cost of attendance | Data not available | RM 201,528 |
| Estimated cost per year | Data not available | RM 67,176 |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact for the latest information.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Admissions
Intakes
Entry Requirements
- Relevant qualifications accepted by the university.
English Language Requirements:
- IELTS: 6.0 overall with no less than 5.5 in any band
- GCSE: Grade C
- Cambridge Proficiency Certificate: Grade C
- Cambridge Advanced Certificate: Grade C
- Level 2 Functional Skills (English): Pass grade
- Key Skills Level 2 in Communication: Pass grade
- Equivalency Testing: Grade C
- TOEFL Internet Based Test: Overall score of 80
Curriculum
Year 1
- Principles of Human Nutrition
- Psychology of Health and Illness
- Introduction to Human Disease
- Physiology and Introductory Statistics
- Chemistry of Life
- Human Ecology and Adaptation
Year 2
- Biosciences Research Methods
- Nutrition through the Lifespan
- Public Health and Health Promotion
- Food Science
- Immunology
- Physiology & Metabolism
- Optional module:
- Chronic Disease - Diabetes
Year 3
- Elective Topic, OR, Dissertation
- Clinical Nutrition
- Public Health Nutrition
- Pathophysiology
- Optional modules:
- Critical Issues in Care
- Epidemiology and Medical Microbiology
- Food and Society