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Bachelor of Hospitality Management (Hons)
Course overview
| Qualification | Bachelor's Degree |
| Study mode | Full-time |
| Duration | 3 years |
| Intakes | February, June, September |
| Tuition (Local students) | RM 101,225 |
| Tuition (Foreign students) | RM 107,280 |
Subjects
-
Hotel Management & Hospitality
-
Management
About
Take on the hospitality world confidently!
The hospitality industry is vast and offers diverse career opportunities. The Bachelor of Hospitality Management (Hons) program equips students with technical skills, interpersonal abilities, and practical management concepts to succeed in this field.
Hospitality Management Career Prospects
Graduates can pursue careers in hotels, resorts, spas, theme parks, cruises, catering companies, airlines, and more. This degree opens doors to roles like:
- Tour Manager
- Hotel Operations Manager
- Sales and Marketing Manager
- Food and Beverage Manager
- Event Planner
- Human Resources
- Hospitality Consultant
- And many others.
Admissions
Intakes
Fees
Tuition
- RM 101,225
- Local students
- RM 107,280
- Foreign students
Estimated cost as reported by the Institution.
Application
- RM 0
- Local students
- RM 0
- Foreign students
Student Visa
- RM 2,350
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
Academic Qualifications
- STPM / GCE A Levels: 2 Principal Passes
- UEC: Minimum 5 Credits
- Diploma: Pass with minimum CGPA 2.00
- Foundation Studies: Pass with minimum CGPA 2.00
English Requirements
- Local Students: Band 3.5 in MUET
- International Students:
- Band 5.0 in IELTS
- Minimum score of 40 (IBT) or 7.5 (Essentials Online) in TOEFL
- Cambridge English (154)
- PTE Academic (47)
Note: If English language requirements are not met, additional English modules may be required at UOW Malaysia.
Curriculum
YEAR 1
- Writing and Referencing
- Professional Development Planning
- Front Office Management
- Hospitality & Tourism Studies
- Accommodation Operations Management
- Oral Communication
- Culinary Essentials
- Introductory French
- Modern Beverage Management
YEAR 2
- Hospitality Marketing and Sales Techniques
- Hospitality Financial Management
- Food Costing, Purchasing & Merchandising
- F&B Catering
- Specialisation (3 subjects)
- Food and Beverage Themes
- Strategic Human Resource Management
- Quantitative Methods
YEAR 3
- Hospitality Law
- Research Methodology
- Specialisation (2 subjects)
- Gastronomy Studies
- Final Year Project
- Industrial Placement
Specialisations
Event Management
- Events Planning & Management
- MICE Management
- Risk Management & Critical Issues in Events Management
- Events Marketing & Sponsorship
- Events Project Management
Tourism
- Tourism Impacts
- Tourism Attractions Management
- Tourism & Its Environment
- Transport & Tourism
- International Tourism Development
MPU (Malaysian Students)
- Penghayatan Etika dan Peradaban
- Bahasa Melayu Komunikasi 2 (International Students)
- Falsafah dan Isu Semasa
- Entrepreneurship
- Integrity and Anti-Corruption
- Global Social Responsibility
- Bahasa Kebangsaan A*
Note:
- Bahasa Kebangsaan A is compulsory for all Malaysian students who do not have a credit in SPM Bahasa Malaysia or do not have SPM Bahasa Malaysia (applicable to students from UEC, O Level, or other equivalent programs).