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Diploma in International Hotel Management
Course overview
| Qualification | Diploma |
| Study mode | Full-time |
| Duration | 2 years |
| Intakes | February, June, September |
| Tuition (Local students) | RM 50,480 |
| Tuition (Foreign students) | RM 59,770 |
Subjects
-
Hotel Management
-
Hotel Management & Hospitality
About
Become a Leader in Hospitality Service
With a curriculum that blends theory and practice, our hospitality program offers students a transformative experience. You'll learn from lecturers from around the world through seminars and classes, gaining both practical and management skills. The program includes hospitality-specific modules such as Front Office Management, Food Production, and Housekeeping Management, along with essential business courses. These modules provide in-depth knowledge of the global hospitality industry, combining hands-on training with management education.
Additionally, students have the option to earn a certificate from IMI International Management Institute in Switzerland.
Admissions
Intakes
Fees
Tuition
- RM 50,480
- Local students
- RM 59,770
- Foreign students
Estimated cost as reported by the Institution.
Application
- RM 0
- Local students
- RM 0
- Foreign students
Student Visa
- RM 2,350
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
Academic Qualification
SPM / O Levels:
Pass with minimum 3 Credits
UEC:
Minimum 3 Credits
English Requirement
Local Student:
- Pass (SPM / 1119 / UEC / O-Level English)
- MUET Band 2
International Student:
- Band 4.0 in IELTS
- Minimum score of 30 (IBT) or 5 (Essentials-Online) in TOEFL
- Cambridge English (140)
- PTE Academic (36)
Note: If English language requirements are not fulfilled, additional English module(s) may be taken at UOW Malaysia.
Curriculum
YEAR 1
- Oral Communication
- The Hospitality Industry
- Hospitality & Tourism Geography
- Front Office Management
- Cultural Studies
- Writing and Referencing
- Food Hygiene and Safety
- Menu Design & Development
- Introduction to Food Production
- Food Nutrition
- Food and Beverage Costing
- Introductory French
YEAR 2
- Restaurant Operations
- Entrepreneurship Studies
- Beverage Studies
- Industrial Placement
- Hospitality Information Technology
- Housekeeping Management
- Marketing & E-Commerce for Hospitality & Tourism
- Principles of Hospitality Accounting
- Supervision for the Hospitality Industry
- Management of Food & Beverage Project
MPU Subjects:
- Penghayatan Etika dan Peradaban (Malaysian Students)
- Bahasa Melayu Komunikasi 1 (International Students)
- Personal Development Skills
- Integrity and Anti-Corruption
- Teamwork and Community
- Bahasa Kebangsaan A*
*Bahasa Kebangsaan A is compulsory for all Malaysian students without a credit in SPM Bahasa Malaysia or applicable to students from UEC, O Level, or other equivalent programs.