BA (Hons) In Hospitality Management (Dual Award With HTMi Switzerland)

This three-year degree program prepares students for modern leadership roles in the global hospitality industry by developing their operational, supervisory, and management skills. The curriculum spans a wide range of areas, including front office services, housekeeping, food and beverage operations, kitchen management, and event coordination. Students will also explore research and development, tackling current industry topics like tourism policy and sustainable hospitality practices.

Academic Requirements:

Any one of these:

• STPM: Pass STPM with minimum 2 principals (C) or minimum CGPA of 2.00

• A-Level: Pass A-Level with minimum 2 principals (D)

• UEC: Pass UEC with Minimum 5 credits (B6)

• International Baccalaureate (IB): Pass International Baccalaureate with minimum score of 26 credits

• Foundation Year: Pass Foundation with a minimum CGPA of 2.0

• National Matriculation: Pass National Matriculation with a minimum CGPA of 2.0

• Other Year 12 equivalent qualifications: Pass with minimum average score of 60%

• Other qualifications deemed equivalent to STPM/A-Level by Malaysian Government: Minimum overall average of 60%

• Singapore Pre U2 equivalent qualifications: Pass with minimum CGPA of 2.00

• Diploma: Pass recognized Diploma from any IPTA & IPTS in the related field with minimum CGPA of 2.00

• Other equivalent qualifications: To be reviewed by the faculty on a case-to-case basis

English Language Requirements:

For Local Students:

• MUET: Band 3

• SPM English Language: Grade B+

• SPM English Language 1119/O-Level/IGCSE: Grade C

• UEC English Language: Grade A2

In the event that the English language requirements are not met, applicants will be required to take the Basic English and English Foundation for in-sessional academic enhancement concurrently with the programme.

For International Students:

• Cambridge Linguaskill: 154

• IELTS: Band 5.0

• Cambridge English Qualifications and Tests: 154

• TOEFL iBT: 42

• Pearson Test of English: 47

• MUET: Band 3

Year 1

• Business Communication
• Sanitation, Safety and Hygiene
• Introduction to Accounting
• Fundamentals of the Hospitality and Tourism Industry
• Fundamentals of Culinary Arts
• Restaurant Service Operations
• Hospitality and Tourism Law
• Business Statistics
• Malaysian Experiential Tourism
• Customer Service

Year 2

• Anthropology of Hospitality
• Business Research Method
• Hospitality Operations Management
• Food & Beverage Management
• Commercial Food Production
• Hospitality and Tourism Human Resource Management
• Hospitality and Tourism Marketing
• Independent Project A
• Graphic Design & Photography
• Entrepreneurship
• Financial Management for Hospitality and Tourism
• Hospitality and Tourism Strategic Management

Year 3

• Tourism and Business of Hotels
• Business Events
• Leadership and Business Performance
• Tourism Planning, Development and Management
• Independent Project B
• Co-operative Placement I
• Co-operative Placement II

Elective

Elective 1 (Choose One)

• Japanese, German, Mandarin, Korean, French Language

Elective 2 (Choose One)

• Beverage Studies OR Sustainable Hospitality Operations

Elective 3 (Choose One)

• Food, Beverage & Labour Cost Control OR Room Division Management

Elective 4 (Choose One)

• Hospitality Revenue Management OR Hospitality Facilities Management & Design

Elective 5 (Choose One)

• Oenology OR Hotel Sales & Convention

General Courses (MPU) are compulsory for all students.

For Malaysian students:

1. Philosophy and Contemporary Issues
   (Falsafah dan Isu Semasa)
2. Appreciation of Ethics and Civilisations
   (Penghayatan Etika dan Peradaban)

For foreign students:

1. Philosophy and Contemporary Issues
   (Falsafah dan Isu Semasa)
2. Communication in Bahasa Melayu 3
   (Bahasa Melayu Komunikasi 3)

All students:

1. U2 - University Life
2. U2- Integrity and Anti-Corruption (Integriti dan Antirasuah)
3. U4 - Extra-curricular Learning Experience I
4. U4 - Extra-curricular Learning Experience II
5. U4 - Extra-curricular Learning Experience III