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EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
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+60142521561

EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

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MSc Food Science with Business Management

About

The Master of Food Science programme is designed to accelerate careers in the multi-trillion-dollar food industry by providing graduate students with a comprehensive understanding of food technology and its applications. It covers all stages of food and beverage production, including food processing, preservation, packaging, delivery, and sensory evaluation. This coursework-based programme integrates the latest industry practices, allowing students to explore how emerging technologies influence food production.

Graduates will acquire the skills to develop and introduce new products to the market while leveraging their knowledge of biomaterials to improve processing technology and flavour delivery. UCSI University’s strong ties with leading multinationals offer students valuable industry insights and networking opportunities. With expertise in food safety, nutrition, and regulatory frameworks, graduates will be equipped to manage and sustain the food production ecosystem, driving innovation and making a positive impact on communities and the future of food.

Key facts

Statistics
Qualification Master's Degree
Qualification Subtype Master of Science (MSc)
Coursework / Research Research
Study mode Full-time, Part-time
Duration 18 months
Intakes January, June, October
Tuition (Local students) RM 36,760
Tuition (Foreign students) RM 51,425

Subjects

  • Business, Management

  • Food Science

Duration

18 months

Tuition fees

Description Local students Foreign students
Tuition fee RM 36,760 RM 51,425
Miscellaneous fees Data not available Data not available
Total estimated cost of attendance RM 36,760 RM 51,425
Estimated cost per year RM 24,507 RM 34,284

Estimated cost as reported by the institution. There may be additional administrative fees. Please contact for the latest information.

Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.

Admissions

Intakes

Entry Requirements

  • A bachelor’s degree in the area of Food Science, Nutrition, Biotechnology, Applied Science, Agricultural Biology, Microbiology or relevant discipline with a minimum CGPA of 2.50 or 60%; or second class honours degree; OR 
  • A bachelor’s degree or equivalent not meeting CGPA of 2.50, can be accepted subject to a minimum of 5 years of working experience in a relevant field.

English Language Requirements

As the programme’s medium of instruction is English, students must possess one of the following qualifications:

  • TOEFL: a minimum score of 550 (writing-based) or a minimum score of 79 with no less than 17 in each four components (computer-based)
  • IELTS: a minimum score of 6.0
  • An undergraduate degree with English as its medium of instruction

Curriculum

Semester 1

  • Research Methodology for Scientists
  • Academic Communication
  • Food Analysis*
  • Elective Major: Choose One

Semester 2

  • Advanced Food Quality and Safety*
  • Contemporary Issues in Food Science
  • Master Research Project Planning and Proposal Presentation
  • Elective Major: Choose One

Semester 3

  • Master Research Project
  • Free Elective: Choose One

Semester 4

  • Elective Major: Choose Two

Free Electives

  • Microbiology in Food*
  • Innovative Food Processing Technologies*
  • Food Biotechnology*
  • Applied Bioprocessing*
  • Food Product Development and Commercialisation*
  • Dietary Supplements and Functional Foods
  • Food Security and Sustainability

*courses with lab