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MSc Food Science with Business Management
About
The Master of Food Science programme is designed to accelerate careers in the multi-trillion-dollar food industry by providing graduate students with a comprehensive understanding of food technology and its applications. It covers all stages of food and beverage production, including food processing, preservation, packaging, delivery, and sensory evaluation. This coursework-based programme integrates the latest industry practices, allowing students to explore how emerging technologies influence food production.
Graduates will acquire the skills to develop and introduce new products to the market while leveraging their knowledge of biomaterials to improve processing technology and flavour delivery. UCSI University’s strong ties with leading multinationals offer students valuable industry insights and networking opportunities. With expertise in food safety, nutrition, and regulatory frameworks, graduates will be equipped to manage and sustain the food production ecosystem, driving innovation and making a positive impact on communities and the future of food.
Key facts
| Qualification | Master's Degree |
| Qualification Subtype | Master of Science (MSc) |
| Coursework / Research | Research |
| Study mode | Full-time, Part-time |
| Duration | 1.5 years |
| Intakes | January, June, October |
| Total estimated cost (local) | RM 36,760 |
| Total estimated cost (foreign) | RM 51,425 |
Subjects
-
Business, Management
-
Food Science
Duration
1.5 years
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | RM 36,760 | RM 51,425 |
| Miscellaneous fees | Data not available | Data not available |
| Total estimated cost of attendance | RM 36,760 | RM 51,425 |
| Estimated cost per year | RM 24,507 | RM 34,284 |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact us for the latest information.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Admissions
Intakes
Entry Requirements
- A bachelor’s degree in the area of Food Science, Nutrition, Biotechnology, Applied Science, Agricultural Biology, Microbiology or relevant discipline with a minimum CGPA of 2.50 or 60%; or second class honours degree; OR
- A bachelor’s degree or equivalent not meeting CGPA of 2.50, can be accepted subject to a minimum of 5 years of working experience in a relevant field.
English Language Requirements
As the programme’s medium of instruction is English, students must possess one of the following qualifications:
- TOEFL: a minimum score of 550 (writing-based) or a minimum score of 79 with no less than 17 in each four components (computer-based)
- IELTS: a minimum score of 6.0
- An undergraduate degree with English as its medium of instruction
Curriculum
Semester 1
- Research Methodology for Scientists
- Academic Communication
- Food Analysis*
- Elective Major: Choose One
Semester 2
- Advanced Food Quality and Safety*
- Contemporary Issues in Food Science
- Master Research Project Planning and Proposal Presentation
- Elective Major: Choose One
Semester 3
- Master Research Project
- Free Elective: Choose One
Semester 4
- Elective Major: Choose Two
Free Electives
- Microbiology in Food*
- Innovative Food Processing Technologies*
- Food Biotechnology*
- Applied Bioprocessing*
- Food Product Development and Commercialisation*
- Dietary Supplements and Functional Foods
- Food Security and Sustainability
*courses with lab