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EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
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EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

Facebook Instagram Email +60142521561
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Diploma in Culinary Arts

About

The Diploma in Culinary Arts at Taylor’s College prepares students for diverse culinary careers, focusing on Western and Asian cuisine, pâtisserie, bakery, garde manger, and artistic presentation. The programme also covers food marketing and business management, equipping graduates with the skills to excel in the culinary industry or start their own catering ventures.

Key facts

Statistics
Qualification Diploma
Study mode Full-time
Duration 2 years
Intakes April, August
Tuition (Local students) RM 60,682
Tuition (Foreign students) RM 63,742

Subjects

  • Culinary Art

Duration

2 years

Tuition fees

Description Local students Foreign students
Tuition fee RM 60,682 RM 63,742
Miscellaneous fees RM 650 RM 15,394
Total estimated cost of attendance RM 61,332 RM 79,136
Estimated cost per year RM 30,666 RM 39,568

Estimated cost as reported by the institution. There may be additional administrative fees. Please contact for the latest information.

Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.

Admissions

Intakes

Entry Requirements

Any one of these:

  • SIJIL PELAJARAN MALAYSIA (SPM) / SIJIL VOKASIONAL MALAYSIA (SVM): Pass with minimum of 3 credits including a pass in Bahasa Melayu and History
  • O LEVEL: Pass with minimum of 3 credits
  • UNIFIED EXAMINATION CERTIFICATE (UEC): Pass with minimum of 3Bs
  • SIJIL KEMAHIRAN MALAYSIA (SKM): At least Tahap 3 to pursue Diploma in same field
  • CERTIFICATE IN HOTEL OPERATIONS
  • OTHER QUALIFICATION: Any other equivalent qualification recognised by Malaysian Government
  • APEL A: Application via APEL A is allowed

Note: Students continuing to bachelor's degree programmes at Taylor’s University are required to meet the respective programmes’ entry requirements, available on the Taylor’s University website.

ENGLISH REQUIREMENTS:

LOCAL STUDENTS

  • IELTS, TOEFL, MUET, UEC ENGLISH / SPM ENGLISH: Pass English
  • TAYLOR'S EET: Overall Score 4.0
  • TAYLOR'S IEN: Level 2 - Grade C
  • PRE-U / DIPLOMA: Completed Pre-U / Diploma that was conducted in English

INTERNATIONAL STUDENTS

  • IELTS: 4.0
  • MUET: Band 3
  • PRE-U / DIPLOMA: Completed Pre-U / Diploma that was conducted in English

 

Curriculum

Year 1

  • Academic English
  • Business of Hospitality and Tourism
  • Food Hygiene and Sanitation
  • Introduction to Pastry and Bakery
  • Fundamentals of Culinary
  • Patisserie and Bakery confections
  • Cuisine of Asia
  • Essential Cuisine Technique
  • Procurement for Hospitality
  • The Arts of Grade-Manager
  • Organisational Functions for Hospitality
  • Foodservice Marketing

Year 2

  • French Cuisine
  • Food Commercialisation
  • French
  • Foodservice Operation Management
  • Cuisine of the World
  • Principle of Molecular Gastronomy
  • Artistic Skills
  • Internship

Note: All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.