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Diploma in Hotel Management
Course overview
| Qualification | Diploma |
| Study mode | Full-time |
| Duration | 3 years |
| Intakes | March, August |
| Tuition (Local students) | RM 40,350 |
| Tuition (Foreign students) | RM 43,850 |
About
The Diploma in Hotel Management provides insights into a wide range of hospitality and management subjects to equip students with the expertise needed to embark on a successful career path in the hospitality business. The diverse learning styles and interesting curriculum immerse the students in the field of hospitality, giving them a clear picture of their career and educational prospects. Included in the programme requirement is a 20-week Supervised Work Experience (SWE) where students put their learning into practice. This enables them to gain real-world exposure as well as provide valuable work experience for their curriculum vitae and boost employability.
Admissions
Intakes
Fees
Tuition
- RM 40,350
- Local students
- RM 43,850
- Foreign students
Estimated cost as reported by the Institution.
Application
- Data not available
- Local students
- Data not available
- Foreign students
Student Visa
- Data not available
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
| i. | A pass in SPM with a minimum of 3 credits in any subject, or its equivalent OR | |
| ii. | A pass in Sijil Tinggi Persekolahan Malaysia (STPM) with a minimum of Grade C (GP 2.00) in any subject, or its equivalent OR | |
| iii. | A pass in Sijil Tinggi Agama Malaysia (STAM) with a minimum grade of Maqbul in any subject, or its equivalent OR | |
| iv. | A pass in SKM level 3 in a related field OR | |
| v. | A Certificate (Level 3, MQF) in a related field or its equivalent |
Curriculum
Modules
Business and Management
* Financial Accounting for the Hospitality and Tourism Industry
* Hospitality and Tourism Law
* Hospitality and Tourism Management
* Hospitality and Tourism Marketing and Sales
* Human Resource Management
Language and Personal
Development
* English for Hospitality and Tourism 1
* English for Hospitality and Tourism 2
* French
* Information Technology
* Personal Development Skills
Hospitality and Tourism
* Beverage Operations
* Food and Beverage Cost Control
* Food and Beverage Management
* Food and Beverage Service (inc. Restaurant POS System)
* Food Studies
* Front Office Operations (inc. Opera Cloud Property Management
System, PMS)
* Front Office Management
* Housekeeping Operations
* Housekeeping Management
* International Cultural Studies
* Kitchen Management
* Kitchen Safety and Hygiene
* Meetings, Incentives, Conventions and Exhibitions Management
* Restaurant Business Operations
* Understanding Hospitality and Tourism
Industry
Practical Training
* Supervised Work Experience (SWE)