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Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

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EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

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Diploma in Hotel Management

Course overview

Statistics
Qualification Diploma
Study mode Full-time
Duration 3 years
Intakes March, August
Tuition (Local students) RM 40,350
Tuition (Foreign students) RM 43,850

About

The Diploma in Hotel Management provides insights into a wide range of hospitality and management subjects to equip students with the expertise needed to embark on a successful career path in the hospitality business. The diverse learning styles and interesting curriculum immerse the students in the field of hospitality, giving them a clear picture of their career and educational prospects. Included in the programme requirement is a 20-week Supervised Work Experience (SWE) where students put their learning into practice. This enables them to gain real-world exposure as well as provide valuable work experience for their curriculum vitae and boost employability. 

Admissions

Intakes

Fees

Tuition

RM 40,350
Local students
RM 43,850
Foreign students

Estimated cost as reported by the Institution.

Application

Data not available
Local students
Data not available
Foreign students

Student Visa

Data not available
Foreign students

Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.

Entry Requirements

  i.  A pass in SPM with a minimum of 3 credits in any subject, or its equivalent OR 
  ii. A pass in Sijil Tinggi Persekolahan Malaysia (STPM) with a minimum of Grade C (GP 2.00) in any subject, or its equivalent OR
  iii. A pass in Sijil Tinggi Agama Malaysia (STAM) with a minimum grade of Maqbul in any subject, or its equivalent OR
  iv. A pass in SKM level 3 in a related field OR
  v. A Certificate (Level 3, MQF) in a related field or its equivalent

Curriculum

Modules
Business and Management
* Financial Accounting for the Hospitality and Tourism Industry
* Hospitality and Tourism Law
* Hospitality and Tourism Management
* Hospitality and Tourism Marketing and Sales
* Human Resource Management
Language and Personal
Development
* English for Hospitality and Tourism 1
* English for Hospitality and Tourism 2
* French
* Information Technology
* Personal Development Skills
Hospitality and Tourism
* Beverage Operations
* Food and Beverage Cost Control
* Food and Beverage Management
* Food and Beverage Service (inc. Restaurant POS System)
* Food Studies
* Front Office Operations (inc. Opera Cloud Property Management
System, PMS)
* Front Office Management
* Housekeeping Operations
* Housekeeping Management
* International Cultural Studies
* Kitchen Management
* Kitchen Safety and Hygiene
* Meetings, Incentives, Conventions and Exhibitions Management
* Restaurant Business Operations
* Understanding Hospitality and Tourism
Industry
Practical Training
* Supervised Work Experience (SWE)

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