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Diploma in Hotel Management
Course overview
| Qualification | Diploma |
| Study mode | Full-time |
| Duration | 3 years |
| Intakes | January, June, September |
| Tuition (Local students) | RM 29,000 |
| Tuition (Foreign students) | RM 57,400 |
About
Upon completion of the Diploma in Hotel Management, graduates will showcase advanced proficiency in food and beverage management, housekeeping operations, front office procedures, and overall hotel and resort management. A pivotal component of the program is the internship, providing hands-on training in real-world hotel and resort settings, allowing students to apply classroom learning to practical scenarios.
HTMi, the Hotel and Tourism Management Institute Switzerland, stands as one of the premier Swiss Hotel Schools, ranked 13th in the 2021 World QS Top University rankings for Hospitality and Leisure Management. This program equips students for a career in the dynamic hospitality industry by combining theoretical education with practical experience. Graduates emerge prepared to navigate the modern hospitality landscape, with the option of direct entry into the final year of HTMi's Bachelor of Arts in International Hotel and Tourism Management program (consisting of 6 months of study and 6 months of internship in Switzerland) or pursue a Dual Degree – HTMi BA Degree and Ulster BSc Degree within 1½ years.
Admissions
Intakes
Fees
Tuition
- RM 29,000
- Local students
- RM 57,400
- Foreign students
Estimated cost as reported by the Institution.
Application
- Data not available
- Local students
- Data not available
- Foreign students
Student Visa
- Data not available
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
- SPM / O-Level or equivalent with 3 credits
UEC with 3 credits
SKM Level 3
Certificate or equivalent
MQA-APEL T4
Curriculum
Year 1
Introduction to Hospitality and Tourism Industry
General Language Training
Principles of Management
Food Nutrition, Hygiene and Sanitation
Bahasa Melayu Komunikasi 1 (International students)
Malaysia Studies 2 (Local students)
Housekeeping Management
Front Office Management
Basic Cookery 1
Academic English
Growth Mindset / Bahasa Kebangsaan A*
Food and Beverage Management
Basic Cookery 2
Service Quality Management
Co-Curriculum Management
Hotel Technopreneurship
Year 2
Introductory to French
Advertising Creativity or Wedding Planning and Management
Purchasing, Cost and Control
Human Resource Management
Elective
Restaurant Management
Principles of Marketing
Elective
Entrepreneurship
Hospitality and Tourism Law
Fundamentals of Graphic Design
Financial Management
Industrial Revolution 4.0 in Malaysia
Year 3
Internship