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EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

+60142521561

EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

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Certificate in Hotel Operations

Course overview

Statistics
Qualification Certificate
Study mode Full-time
Duration 1 year
Intakes January, June, September
Tuition (Local students) RM 13,300
Tuition (Foreign students) RM 29,850

About

Through an integrated approach that combines academic coursework with hands-on experience, students will benefit from a comprehensive educational experience that blends theoretical knowledge with practical application. This dual-focused model ensures that SEGi graduates are well-equipped to succeed and take on leadership roles in the hospitality industry.

On the academic front, students will explore the fundamental principles of hospitality, covering topics ranging from essential food preparation and hygiene to basic accounting and theories of restaurant service management.

Moving beyond the classroom, the program offers a unique work-based learning component situated within the dynamic environment of Resorts World Genting. Here, students will directly engage with the operations of a world-class resort, applying their academic understanding to real-world scenarios in areas such as front office operations, housekeeping, customer service management, and culinary arts. This hands-on aspect is further enriched with opportunities in restaurant service and pastry creation, culminating in an internship that provides a firsthand experience of the fast-paced and diverse nature of the hospitality industry.

Admissions

Intakes

Fees

Tuition

RM 13,300
Local students
RM 29,850
Foreign students

Estimated cost as reported by the Institution.

Application

Data not available
Local students
Data not available
Foreign students

Student Visa

Data not available
Foreign students

Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.

Entry Requirements

1 credit in SPM / O-Level or equivalent
1 credit in UEC
SKM Level 2
MQA – APEL A- T3
Other equivalent qualifications recognized by the Government of Malaysia

Curriculum

Fundamentals of Food
Food Hygiene and Sanitation
Basic Accounting
Restaurant Service Management Theory
General Language Training
Academic English
Introduction to Computer Applications
Bahasa Melayu Komunikasi 1 / Pengajian Malaysia
Public Speaking Skills / Bahasa Kebangsaan A*
Family Issues
Front Office Operations
Housekeeping Operation
Customer Service Management
Restaurant Service Skill Practical
Food Production
Basic Pastry
Internship

*For Malaysian students who do not have credit in SPM BM

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