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Certificate in Hotel Operations
Course overview
| Qualification | Certificate |
| Study mode | Full-time |
| Duration | 2 years |
| Intakes | January, June, September |
| Tuition (Local students) | RM 13,300 |
| Tuition (Foreign students) | RM 22,250 |
About
Through a harmonious integration of academic coursework and hands-on training, students will benefit from a comprehensive educational approach that combines robust theoretical understanding with practical application. This dual-focused model ensures that SEGi graduates are well-equipped to excel and lead within the hospitality sector.
On the academic front, students will delve into the fundamental principles of hospitality, covering everything from essential food hygiene and fundamentals to the complexities of basic accounting and theories of restaurant service management.
Moving from the classroom to the dynamic environment of Resorts World Genting, the program's experiential learning component offers an unparalleled educational opportunity. Students will actively participate in the operations of a world-class resort, applying their academic knowledge in various areas including front office operations, housekeeping, customer service management, and food production. The practical aspect is further enhanced with hands-on experiences in restaurant service and basic pastry creation, culminating in an internship that provides firsthand exposure to the fast-paced and diverse nature of the hospitality industry.
Admissions
Intakes
Fees
Tuition
- RM 13,300
- Local students
- RM 22,250
- Foreign students
Estimated cost as reported by the Institution.
Application
- Data not available
- Local students
- Data not available
- Foreign students
Student Visa
- Data not available
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
1 credit in SPM / O-Level or equivalent
1 credit in UEC
SKM Level 2
MQA – APEL A- T3
Other equivalent qualifications recognized by the Government of Malaysia
Curriculum
 |
Fundamentals of Food Food Hygiene and Sanitation Basic Accounting Restaurant Service Management Theory General Language Training Academic English Introduction to Computer Applications Bahasa Melayu Komunikasi 1 / Pengajian Malaysia Public Speaking Skills / Bahasa Kebangsaan A* Family Issues |
 |
Front Office Operations Housekeeping Operation Customer Service Management Restaurant Service Skill Practical Food Production Basic Pastry Internship |
*For Malaysian students who do not have credit in SPM BM