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EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

+60142521561

EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

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Bachelor in Food Service Technology (Hons)

Course overview

Statistics
Qualification Bachelor's Degree
Study mode Full-time
Duration 3 years
Intakes February, July, September
Tuition (Local students) RM 48,000
Tuition (Foreign students) RM 78,560

Admissions

Intakes

Fees

Tuition

RM 48,000
Local students
RM 78,560
Foreign students

Estimated cost as reported by the Institution.

Application

RM 100
Local students
RM 600
Foreign students

Student Visa

RM 2,400
Foreign students

Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.

Entry Requirements

  • STPM :
    • Pass SPM or its equivalent with credit in Bahasa Melayu and a pass in General Science or Additional Science or Biology/Chemistry/Physics and 
    • Pass STPM or its equivalent, with minimum Grade C in 2 subjects including Pengajian Am/Kertas Am (General Studies/General Paper) or at least 2.00 CGPA; 
  • Pass Ministry of Education Matriculation or MSU Foundation, or its equivalent from any higher learning institution;
  • Diploma with a minimum CGPA of 2.0 in relevant field from any provider of higher education;
  • Pass at least 3 subjects in A-Level;
  • Pass The South Australian Matriculation (SAM) with minimum score of 65% - 75%;
  • Pass Canadian Pre University Programme (CPU) with minimum score of 80%;
  • Pass Unified Examination Certificate (UEC) with at least grade B in 5 subjects;
  • Other equivalent qualification recognised by the Malaysian Government.

Curriculum

Core: 

  • Food Microbiology
  • Food Service Strategic Management
  • Food Processing and Preservation
  • Applied Chemistry
  • Food Service Information System
  • Microbiology
  • Health Nutrition
  • Biochemistry
  • Purchasing & Menu Planning
  • Restaurant Management
  • Food Quality Control and Assurance
  • Consumer Behaviour

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