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Doctor of Philosophy (PhD) in Nutrition
About
The Doctor of Philosophy in Nutrition program is tailored for individuals seeking advancement in the field of food and nutrition. Graduates of this program are equipped to pursue careers in various sectors including academia, public health, non-profit organizations, and the corporate sector. With a PhD in Nutrition, individuals have the opportunity to conduct independent research aimed at advancing scientific knowledge within the food industry. The curriculum of the program places a strong emphasis on research and leadership roles in the food and nutrition sector, preparing students for positions in governmental agencies, non-profit organizations, and academic institutions.
To successfully complete the PhD degree at Lincoln University College (LUC), each candidate is required to publish a minimum of four research articles in Scopus indexed journals, with affiliation to Lincoln University College. This requirement underscores the program's commitment to promoting research excellence and contributing to the advancement of knowledge in the field of Nutrition.
Key facts
| Qualification | Doctoral Degree (PhD) |
| Study mode | Full-time, Part-time |
| Duration | 3 years |
| Intakes | January, February, March, April, May, June, July, August, September, October, November, December |
| Estimated cost per year (local) | Data not available |
| Estimated cost per year (foreign) | RM 35,839 |
Subjects
-
Nutrition and Health
Duration
3 years
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | Data not available | RM 35,839 |
| Miscellaneous fees | Data not available | Data not available |
| Total estimated cost of attendance | Data not available | RM 35,839 |
| Estimated cost per year | Data not available | RM 11,948 |
Miscellanous fees explained
Local students
| Description | Amount |
|---|---|
| Registration Fee | RM 500-RM 1,000 |
Foreign students
| Description | Amount |
|---|---|
| EMGS Processing Fee | RM 2,687 |
| Registration & Administrative Fee | RM 5,823 |
| Security Bond (refundable) | RM 1,791 |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact us for the latest information.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Admissions
Intakes
Entry Requirements
The students need to meet one of the following:
- Master’s degree (Level 7, Malaysian Qualifications Framework, (MQF) in Nutrition or related fields accepted by the Lincoln University College Senate; or
- Other qualifications equivalent to a Master’s Degree in Nutrition recognized by the Government of Malaysia.
- Candidates without a related qualification in the field/s or working experience in the relevant fields must undergo appropriate prerequisite courses determined by the Lincoln University College Senate.
English Profiency Requierments (International Students):
International students must have proof of good proficiency in verbal and written English:
- Test of English as a Foreign Language (TOEFL) score of 500, or
- International English Language Testing System (IELTS) score of 6.0 or its equivalent.
If a student does not meet this requirement, HEPs must offer English proficiency courses to ensure that the student’s proficiency is sufficient to meet the needs of the program.
Curriculum
The following are the modules studied in the Doctor of Philosophy (PhD) in Nutrition program:
- Research Methodology
- Computer Application
- Dissertation (Specializations: Clinical Nutrition, Community Nutrition, Food and Nutrition Microbiology, Food and Nutritional Toxicology, Nutritional Biochemistry, Geriatric Nutrition)