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Diploma in Hotel Management
About
Students who complete this Diploma in Hotel Management programme will be prepared for jobs at a supervisory level, or to continue on to the degree programme. Get ready for a thrilling future job in hospitality, or set the stage for advanced studies in this field.
Key facts
| Qualification | Diploma |
| Study mode | Full-time |
| Duration | 2 years |
| Intakes | January, April, August |
| Tuition (Local students) | RM 43,744 |
| Tuition (Foreign students) | RM 43,744 |
Subjects
-
Hotel Management
Duration
2 years
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | RM 43,744 | RM 43,744 |
| Miscellaneous fees | Data not available | Data not available |
| Total estimated cost of attendance | RM 43,744 | RM 43,744 |
| Estimated cost per year | RM 21,872 | RM 21,872 |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact for the latest information.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Admissions
Intakes
Entry Requirements
Entry Level and Requirements
- SPM / SPMV / O-Level : 3Cs
- UEC : 3Bs
- SKM : LEVEL 3
- Other : Equivalent qualifications recognised by the Malaysian Government
English Requirements
- English : IELTS: 4.0
- MUET : Band 2
Note: International students are subject to meet entry requirements that reflect similar qualifications and experience as stated above.
Curriculum
Year 1
- Beverage Studies
- Culinary Operations
- Food & Beverage Cost Control
- Food & Beverage Management
- Food & Beverage Operations
- Food Safety & Hygiene
- Fundamentals of Marketing
- Hospitality English 1
- Hospitality English 2
- Information Systems
- Introduction to the Hospitality Industry
- Pastry & Dessert
- Theory of Food
Year 2
- Accommodation Management
- Business Accounting
- Entrepreneurship Skills
- Event Management
- Front Office Management
- Internship Workshop
- Internship Practical
- Introduction to Business
- Supervision in the Hospitality Industry
- Workplace Communication
MPU Subjects
- Appreciation of Ethics and Civilisations (Local students) / Malay Communication 1B (International students)
- Bahasa Kebangsaan A* / Sustainable Living
- Integrity and Anti-Corruption
- Co-curriculum
*For Malaysian students who do not have a credit in SPM BM.