Bachelor of Science in Dietetics with Nutrition
Course overview
| Qualification | Bachelor's Degree |
| Study mode | Full-time |
| Duration | 4 years |
| Intakes | July, September |
| Tuition (Local students) | RM 203,290 |
| Tuition (Foreign students) | RM 205,940 |
About
Graduates of IMU’s Dietetics with Nutrition Degree programme will be able to work as dietitians in the government and private sectors, providing healthcare services, food service management, and counselling in disease management and prevention.
This 4-year programme provides an advantage for employment as students are exposed to a variety of work placements such as food service, clinical dietetics and community dietetics.
Admissions
Intakes
Fees
Tuition
- RM 203,290
- Local students
- RM 205,940
- Foreign students
Estimated cost as reported by the Institution.
Application
- Data not available
- Local students
- Data not available
- Foreign students
Student Visa
- Data not available
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
Undergraduate Entry Requirements:
- Applicants should have an academic record of higher examinations, diploma, foundation or equivalent, in related subjects and in fulfillment of IMU's benchmark
Language Requirements:
- MUET band score of 3 (for Malaysian students only)
- IELTS overall band score of 6.5 (Not less than 6.0 for individual bands)
- Those who opt for the overseas option must achieve an overall band score of 7.0 (Not less than 6.0 for individual bands)
Curriculum
Semester 1
General Chemistry
Genetics
Human Biology
Organic Chemistry
Professionalism in Nutrition
& Dietetics
Principles of Human Nutrition
MPU 2: English for Health Sciences*
MPU2: Bahasa Kebangsaan A**
Semester 5
Basic Biochemistry
Food Culture & Nutrition
Principles of Food Preparation
Lifespan Nutrition
Nutritional Assessment Methods
Food Environment &
Eating Behaviour
MPU4: Social Responsibility
Semester3
Nutrients & Metabolism
Clinical Biochemistry
Contemporary Nutrition
Food Safety & Regulations
Research Methods in Dietetics
Nutrition, Health & Fitness
Selective: Introduction to Healthcare Data Analytics /
Exercise Physiology
Semester 4
Dietetics in Community
Pathophysiology for Dietetics 1
Medical Nutrition Therapy 1
Food Service Management 1
Sports Nutrition
Scientific Communication in Nutrition
Pharmacology for Dietetics
Semester 5
Education and Counselling in Dietetics
Pathophysiology for Dietetics 2
Medical Nutrition Therapy 2
Research Project in Nutrition
& Dietetics 1
Entrepreneurship
Selective: Introduction to
Traditional Chinese Medicine /
Physical Conditioning
Semester 6
Food Service Management 2
Research Project in Nutrition
& Dietetics 2
Professional Practice in Dietetics
Nutrition Care Process Skills
Development
Semester
7 & 8
Dietetics Practicum 1
Dietetics Practicum 2
MPU
Short Semester
MPU1: Penghayatan Etika &
Peradaban / MPU 3143 Bahasa Melayu
Komunikasi 2
MPU1: Falsafah & Isu Semasa
Integrity & Anti-Corruption Science