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Bachelor of Culinary Management (Hons)
About
Culinary Arts Degree at UOW Malaysia:
The Culinary Arts degree program at UOW Malaysia’s Glenmarie campus is designed to equip students with the skills and knowledge needed to succeed in the dynamic and sophisticated culinary industry. The program covers essential topics such as Culinary Essentials, Garde Manger, Basic Patisserie, and business-related subjects like Corporate Social Responsibility, Entrepreneurship, and Hospitality Marketing.
Students are trained by experienced professional chefs, gaining practical knowledge in both culinary science and restaurant management. The program offers two specializations:
- Culinary Operations: Focuses on culinary traditions, techniques, and both practical and managerial aspects of the culinary world.
- Baking and Pastry: Develops expertise in baking and pastry, along with valuable managerial skills.
Students also have the unique opportunity to take part in a Semester Abroad at ALMA La Scuola Internazionale di Cucina Italiana in Italy, allowing them to further enrich their culinary experience (additional charges apply).
Key facts
| Qualification | Bachelor's Degree |
| Study mode | Full-time |
| Duration | 3 years |
| Intakes | February, June, September |
| Tuition (Local students) | RM 101,835 |
| Tuition (Foreign students) | RM 107,930 |
Subjects
-
Culinary Art
Duration
3 years
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | RM 101,835 | RM 107,930 |
| Miscellaneous fees | Data not available | Data not available |
| Total estimated cost of attendance | RM 101,835 | RM 107,930 |
| Estimated cost per year | RM 33,945 | RM 35,977 |
Miscellanous fees explained
Foreign students
| Description | Amount |
|---|---|
|
EMGS fee
This is the international student visa fee. |
RM 2,350 |
|
Performance Assurance Fee
(refundable)
The payment is to be made in the first semester and is refundable with the condition that the entire program is completed at UOW Malaysia. The Performance Assurance Fee will be forfeited if the student fails to complete the entire program. |
RM 3,000 |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact for the latest information.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Admissions
Intakes
Entry Requirements
STPM / GCE A Levels:
2 Principal Passes.
UEC:
Minimum of 5 Credits.
Diploma:
Pass with a minimum CGPA of 2.00.
Foundation Studies:
Pass with a minimum CGPA of 2.00.
English Requirements
Local Students:
Band 3.5 in MUET.
International Students:
- IELTS: Band 5.0 or
- TOEFL: Minimum score of 40 (IBT) or 7.5 (Essentials-Online)
- Cambridge English: 154
- PTE Academic: 47
Note:
If English language requirements are not met, students must take additional English modules at UOW Malaysia.
Curriculum
YEAR 1:
- Writing and Referencing
- Professional Development Planning
- Culinary Essentials: Butchery
- Culinary Essentials: Larder Preparation
- Oral Communication
- Food Hygiene and Safety
- Food Nutrition & Health
- Culinary Essentials: Gardemanger
- Basic Patisserie
YEAR 2:
- Culinary French
- Menu Planning
- Food and Beverage Management
- F&B Catering
- Hospitality Marketing & Sales Techniques
- Hospitality Financial Management
- Culinary Artistry and Design
- Strategic Human Resource Management
- Food Costing, Purchasing & Merchandising
- Specialisation (1 subject)
YEAR 3:
- Research Methodology
- Specialisation (4 subjects)
- Gastronomy Studies
- Final Year Project
- Industrial Placement
Specialisations:
-
Culinary Operations
- Malaysian Cuisine
- Charcuterie
- Commodity Cooking
- Molecular Cuisine
- Asian Cuisine
-
Baking & Pastry
- Science of Baking
- Advanced Baking & Pastry Techniques
- Artisanal & Decorative Breads
- Chocolate & Confections
- International Pastry Arts & Crafts
Semester Abroad at ALMA La Scuola Internazionale di Cucina Italiana, Italy
- Italian Cuisine
- History of Italian Cuisine
- Italian Pastry & Bakery
- Italian Wines
- Italian Language
- Nutrition & HACCP
- Guest Chef Demonstrations
- Field Trips
- Internship in Italy
MPU:
- Penghayatan Etika dan Peradaban (Malaysian Students)
- Bahasa Melayu Komunikasi 2 (International Students)
- Falsafah dan Isu Semasa
- Entrepreneurship
- Integrity and Anti-Corruption
- Global Social Responsibility
- Bahasa Kebangsaan A*
Note:
- Bahasa Kebangsaan A is compulsory for all Malaysian students:
- Without a credit in SPM Bahasa Malaysia.
- Without SPM Bahasa Malaysia (for students from UEC, O Level, or other equivalent programs).