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EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

+60142521561

EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

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International Hospitality Management MSc

Key facts

Statistics
Qualification Master's Degree
Study mode Full-time, Part-time
Duration 1 year
Intakes September
Tuition (Local students) RM 37,811
Tuition (Foreign students) RM 70,149

Subjects

  • Hotel Management & Hospitality

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Duration

1 year

Tuition fees

Description Local students Foreign students
Tuition fee RM 37,811 RM 70,149
Miscellaneous fees Data not available Data not available
Total estimated cost of attendance RM 37,811 RM 70,149
Estimated cost per year RM 37,811 RM 70,149

Estimated cost as reported by the institution. There may be additional administrative fees. Please contact for the latest information.

Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.

Admissions

Intakes

Entry Requirements

Degree and/or experience:

  • honours degree with a minimum 2:2 equivalent from a NARIC-recognised institution, or an HND equivalent plus at least 5 years of relevant industry experience. Other applicants with extensive industry experience will be considered on an individual basis.

English Language Requirement:

  • IELTS 6.5 overall, with 6.0 in writing and a minimum of 5.5 in the other elements.

Curriculum

  • Critical Perspectives in Hospitality Management
  • Globalisation, Society and Culture
  • Management Strategy in a Global Business Environment
  • Managing Resources in Hospitality and Tourism Operations

Two from:

  • International Hospitality Development
  • Ethical and Social Responsibility: Theory and Application
  • Human Resource Strategy in Multi-Unit Service Organisations
  • Contemporary Issues in Cruise Management
  • Professional Enquiry
  • Innovation, Entrepreneurship and Small Business Development
  • The Visual and Visuality: Performing Culture
  • Digital Marketing Strategies
  • Sport Tourism
  • Risk and Crisis Management
  • Anthropology: Critical Perspectives
  • Tourism, Landscape and Materiality
  • Ethnography
  • Events Project Management
  • Consultancy