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EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

+60142521561

EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

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Advanced Diploma in Patisserie & Gastronomic Cuisine

Course overview

Statistics
Qualification Advanced Diploma
Study mode Full-time
Duration 1 year
Intakes January, August
Tuition (Local students) RM 36,062
Tuition (Foreign students) RM 50,506
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About

This advanced culinary arts programme focuses on the excellence of the latest gastronomic and patisserie techniques, along with international internship placement at top Michelin-starred restaurants around the world. We believe in a balanced curriculum that focuses on all areas of pastry, culinary expertise, and culinary management.

What makes our programme stand out is that we provide intensive culinary and pastry modules to prepare students to land placement at exceptional restaurants. At the same time, we cultivate their entrepreneur mindset to manage a food establishment, from training them all about creating a restaurant brand, to planning its layout design, to marketing the business.

Admissions

Intakes

Fees

Tuition

RM 36,062
Local students
RM 50,506
Foreign students

Estimated cost as reported by the Institution.

Application

RM 100
Local students
RM 700
Foreign students

Student Visa

RM 2,400
Foreign students

Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.

Entry Requirements

ENTRY REQUIREMENTS

Taylor’s Diploma in Culinary Arts / Equivalent

Pass with min. CGPA 2.00

 

ENGLISH REQUIREMENTS

IELTS

Band 4.0

TOEFL

31 (Internet Based Test)

MUET

Band 2

UEC English

English C8

Taylor’s EET

Overall score 4.0

Taylor’s IEN

Level 2 - Grade C

High School

Complete high school (Year 11) that was conducted in English

SPM

Pass English in SPM or equvalent

Curriculum

YEAR 1

Semester 1

  • Principles of Modern Gastronomic Cuisine
  • Professional Patisserie and Boulangerie Studies


Semester 2

  • Industrial Training


Semester 3

  • Cuisines des Grands Chefs
  • Advanced Patisserie and Boulangerie
  • Applied Gastronomic Management

Internship*

*January intake is after Semester 1.

*August intake is after Semester 2.

 

 

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