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EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

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+60142521561

EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

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Diploma in Culinary Arts

Course overview

Statistics
Qualification Diploma
Study mode Full-time
Duration 3 years
Intakes January, June, September
Tuition (Local students) RM 34,000
Tuition (Foreign students) RM 57,400

About

If you have a deep-seated passion for cooking and dream of becoming a chef in both local and international hotel settings, then the Diploma in Culinary Arts might be the perfect fit for you. This program offers fundamental training in culinary skills essential for aspiring chefs.

Our Diploma in Culinary Arts equips students with the necessary culinary foundation required to enter the food service industry, starting from entry-level to mid-level positions, and provides opportunities for progression into various related roles. The modules of this program are meticulously crafted to provide a balance of practical and theoretical training across all aspects of food production.

By the end of the program, you will have honed your skills in Asian and European cooking techniques, gained insights into food production design principles, acquired knowledge in nutrition planning, and developed management and leadership competencies essential for a successful culinary career.

Admissions

Intakes

Fees

Tuition

RM 34,000
Local students
RM 57,400
Foreign students

Estimated cost as reported by the Institution.

Application

Data not available
Local students
Data not available
Foreign students

Student Visa

Data not available
Foreign students

Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.

Entry Requirements

  • SPM / O-Level or equivalent with 3 credits
    UEC with 3 credits
    SKM Level 3
    Certificate or equivalent
    MQA-APEL T4

Curriculum

Year 1

General Language Training
Introduction to Hospitality Tourism Industry
Food Nutrition, Hygiene and Sanitation
Bahasa Melayu Komunikasi 1 (International students)
Malaysia Studies 2 (Local students)
Baking and Patisseries
Basic Cookery 1
Menu Planning and Development
Academic English
Growth Mindset / Bahasa Kebangsaan A*
Basic Cookery 2
Service Quality Management
Purchasing, Cost and Control
Entrepreneurship
Elective (Choose one of the following):
– Wine Management
– Print Production

Year 2

Introductory French
Culinary Cooking Techniques
Elective (Choose one of the following):
– Food & Its Culture
– Advertising Creativity
Fundamentals of Graphic Design
Food and Beverage Themes & Concepts
Culinary Artistry and Design
International and Asian Cuisine
Hospitality and Tourism Law
Human Resource Management
Co-curriculum Management
Industrial Revolution 4.0 in Malaysia
Culinary Project

Year 3

Internship

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