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Diploma in Culinary Art
About
If you have a strong passion for cooking and dream of becoming a chef in local or international hotels, the Diploma in Culinary Arts at SEGi College is an ideal choice. This programme provides a solid foundation in culinary skills, equipping students with the necessary expertise to thrive in the food service industry.
The Diploma in Culinary Arts at SEGi College prepares students for entry-to-mid-level positions in the culinary field, with opportunities for career advancement in various sectors. The curriculum is carefully structured to offer both practical and theoretical training in all aspects of food production.
Throughout the programme, students will gain mastery in Asian and European cooking techniques, food presentation and design principles, nutrition planning, as well as essential management and leadership skills.
Career Opportunities
Graduates can begin their careers in restaurants, hotels, catering services, and bakeries, or even establish their own food-related businesses.
Key facts
| Qualification | Diploma |
| Study mode | Full-time |
| Duration | 3 years |
| Intakes | January, May, September |
| Total estimated cost (local) | RM 36,625 |
| Total estimated cost (foreign) | RM 55,175 |
Subjects
-
Culinary Art
Duration
3 years
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | RM 31,900 | RM 31,900 |
| Miscellaneous fees | RM 4,725 | RM 23,275 |
| Total estimated cost of attendance | RM 36,625 | RM 55,175 |
| Estimated cost per year | RM 12,209 | RM 18,392 |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact us for the latest information.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Admissions
Intakes
Entry Requirements
- SPM / O-Level or equivalent with 3 credits
- UEC with 3 credits
- SKM Level 3
- Certificate or equivalent
- MQA-APEL T4
Curriculum
Year 1:
- General Language Training
- Introduction to Hospitality Tourism Industry
- Food Nutrition, Hygiene and Sanitation
- Bahasa Melayu Komunikasi 1 (International students)
- Malaysia Studies 2 (Local students)
- Baking and Patisseries
- Basic Cookery 1
- Menu Planning and Development
- Academic English
- Growth Mindset / Bahasa Kebangsaan A*
- Basic Cookery 2
- Service Quality Management
- Purchasing, Cost and Control
- Entrepreneurship
- Elective (Choose one of the following):
- – Wine Management
- – Print Production
Year 2:
- Introductory French
- Culinary Cooking Techniques
- Elective (Choose one of the following):
- – Food & Its Culture
- – Advertising Creativity
- Fundamentals of Graphic Design
- Food and Beverage Themes & Concepts
- Culinary Artistry and Design
- International and Asian Cuisine
- Hospitality and Tourism Law
- Human Resource Management
- Co-curriculum Management
- Industrial Revolution 4.0 in Malaysia
- Culinary Project
Year 3:
- Internship