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EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

+60142521561

EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

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Certificate in Hotel Operations

Course overview

Statistics
Qualification Certificate
Study mode Full-time
Duration 2 years
Intakes January, June, September
Tuition (Local students) RM 13,300
Tuition (Foreign students) RM 22,250

About

Through a harmonious integration of academic coursework and hands-on training, students will benefit from a comprehensive educational approach that combines robust theoretical understanding with practical application. This dual-focused model ensures that SEGi graduates are well-equipped to excel and lead within the hospitality sector.

On the academic front, students will delve into the fundamental principles of hospitality, covering everything from essential food hygiene and fundamentals to the complexities of basic accounting and theories of restaurant service management.

Moving from the classroom to the dynamic environment of Resorts World Genting, the program's experiential learning component offers an unparalleled educational opportunity. Students will actively participate in the operations of a world-class resort, applying their academic knowledge in various areas including front office operations, housekeeping, customer service management, and food production. The practical aspect is further enhanced with hands-on experiences in restaurant service and basic pastry creation, culminating in an internship that provides firsthand exposure to the fast-paced and diverse nature of the hospitality industry.

Admissions

Intakes

Fees

Tuition

RM 13,300
Local students
RM 22,250
Foreign students

Estimated cost as reported by the Institution.

Application

Data not available
Local students
Data not available
Foreign students

Student Visa

Data not available
Foreign students

Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.

Entry Requirements

1 credit in SPM / O-Level or equivalent
1 credit in UEC
SKM Level 2
MQA – APEL A- T3
Other equivalent qualifications recognized by the Government of Malaysia

Curriculum

Fundamentals of Food
Food Hygiene and Sanitation
Basic Accounting
Restaurant Service Management Theory
General Language Training
Academic English
Introduction to Computer Applications
Bahasa Melayu Komunikasi 1 / Pengajian Malaysia
Public Speaking Skills / Bahasa Kebangsaan A*
Family Issues
Front Office Operations
Housekeeping Operation
Customer Service Management
Restaurant Service Skill Practical
Food Production
Basic Pastry
Internship

*For Malaysian students who do not have credit in SPM BM

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