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Certificate in Hotel Operations
About
The hotel industry has collaborated in the design of the Certificate in Hotel Operations programme. The curriculum emphasizes practical application, with a strong focus on applied knowledge. During their internship, students also acquire genuine work experiences. Acquire the skills and knowledge necessary to kick off a successful career in hotel operations. Receive training in front office operations, housekeeping, food and beverages, and kitchen activities.
Key facts
| Qualification | Certificate |
| Study mode | Full-time |
| Duration | 16 months |
| Intakes | January, April, August |
| Tuition (Local students) | RM 15,279 |
| Tuition (Foreign students) | RM 15,279 |
Subjects
-
Hotel Management
Duration
16 months
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | RM 15,279 | RM 15,279 |
| Miscellaneous fees | Data not available | Data not available |
| Total estimated cost of attendance | RM 15,279 | RM 15,279 |
| Estimated cost per year | RM 11,460 | RM 11,460 |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact for the latest information.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Admissions
Intakes
Entry Requirements
Entry Level and Requirements
- SPM : Minimum 1 C
- UEC : Minimum 1 B
- SKM : Level 2 AND Pass SPM
- Others : Other equivalent qualifications as recognised by the government of Malaysia
Curriculum
Year 1
- Basic Cookery 1 & 2
- Basic Skills in Software Application
- Dessert & Pastry
- English Skills 1 & 2
- Food & Beverage Service 1 & 2
- Food Studies
- Front Office Operations
- Housekeeping Operations
- Introduction to Hotel Operations
Year 2
- Internship Workshop
- Internship Practical
MPU Subjects
- Malaysian Studies 1 (Local students) / Malay Communication 1 (International students)
- Study Skills
- Integrity and Anti-Corruption