+60142521561
Bachelor of Science (Honours) in Chinese Medicinal Pharmacy
Course overview
| Qualification | Bachelor's Degree |
| Study mode | Full-time |
| Duration | 4 years |
| Intakes | September |
| Tuition (Local students) | Data not available |
| Tuition (Foreign students) | RM 243,937 |
Advertisement
About
This Programme aims to provide students with a degree qualification in CM Pharm so as to support manpower training of the CM Pharm industry. The key mission is to provide an integrated CM Pharm programme to students so they can cope with complex and modernisation requirements in CM Pharm industry. This Programme will equip students with solid understanding of both traditional and scientific knowledge, practical skills and techniques to undertake professional CM Pharm practice. Students’ critical thinking skills will be developed to assist them as supervisors or managers in their careers. This Programme also aims to facilitate students to acquire the values, knowledge and skills for lifelong learning with the goal of contributing to the industry’s human capital needs.
Admissions
Intakes
Fees
Tuition
- Data not available
- Local students
- RM 243,937
- Foreign students
Estimated cost as reported by the Institution.
Application
- Data not available
- Local students
- Data not available
- Foreign students
Student Visa
- Data not available
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
International Students:
- Applicants with academic qualifications obtained in secondary or tertiary institutions outside Hong Kong will be assessed individually by the departments concerned.
- IGCSE, GCE, International Baccalaureate (IB) or other overseas qualifications which are comparable with the required levels of the Hong Kong Diploma of Secondary Education will be accepted.
- IELTS overall score at 6 or equivalent.
Curriculum
Year 1 :
- Principles of Chinese Medicine
- Medicinal Botany
- Essential Chemistry
- General Biology
- Human Anatomy
- Chinese Materia Medica
- Organic Chemistry
- Microbiology
- Creativity & Innovation in Society
- GE Core Module: Chinese 1
- GE Core Module: Creativity & Innovation in Society
- GE Core Module: English for Academic Studies 1
Year 2 :
- Processing of Chinese Materia Medica
- Macroscopic Authentication in Chinese Materia Medica
- Phytochemistry
- Human Pathophysiology
- Chinese Medicinal Formula
- Testing Techniques of Drug & Chinese Medicine
- Analytical Chemistry
- Molecular Biology
- GE Core Module: Technology, Society & Work
- GE Core Module: Entrepreneurial Mindset
- General Education Elective Module 1
Year 3 :
- Microscopic Authentication in Chinese Materia Medica
- Pharmacology
- Pharmaceutics in Chinese Medicine
- Pharmacology of Chinese Medicine
- Research Methods and Statistics
- Work-integrated Learning
- Programme Elective 1*
- GE Core Module: Chinese 2
- GE Core Module: English for Academic Studies 2
- GE Core Module: English for Professional Purposes
- General Education Elective Module 2
Year 4 :
- Chinese Medicine Laws and Regulations
- Pharmaceutical Manufacturing & Operational Management
- Adverse Drug Reaction and Pharmacovigilance
- Comprehensive Practice on GMP Production
- Operations and Management of Chinese Medicine Pharmacy
- Drug Safety and Rational Drug Use
- Programme Elective 2*
- Final Year Project
- General Education Elective Module 3
- General Education Elective Module 4
Programme Electives*
- Epidemiology & Public Health Management
- Functional Food & Nutraceuticals
- Human Resources & Healthcare Facilities Management
- Legal & Ethical Issues in Healthcare Services
- Applied Research and Creative Thinking
- Functional Food Design