Birmingham, England, United Kingdom
Qualification
Foundation / Pre-U / A-level
Study mode
Full-time
Duration
2 years
Intakes
September
Total tuition fee (local)
RM 89,260
Total tuition fee (foreign)
RM 100,232
Entry Requirements
- A minimum of 140 UCAS tariff points.
- GCSE English A-C grades or equivalent.
Curriculum
Year 1
- Academic Skills for Nutrition
- Food Science
- Public Health & Diet
- Nutrition in Context
- Food Manufacture
- Introduction to Nutrition
Year 2
- Research for Nutrition
- Culinary Science
- Specialist Diets
- New Product Innovation
- Functional Foods and Food Legalities
Optional modules:
- Sports Nutrition
- Nutrition and Vulnerable Populations
- Food and the Media
- International Nutrition