Birmingham, England, United Kingdom
Qualification
Foundation / Pre-U / A-level
Study mode
Full-time, Part-time
Duration
2 years
Intakes
September
Total tuition fee (local)
RM 89,260
Total tuition fee (foreign)
RM 100,232
Entry Requirements
- A minimum of 140 UCAS Tariff points.
- GCSE / IGCSE English A-C grades or equivalent.
Curriculum
Year 1
- Food and Beverage Service Skills and Commodities Knowledge
- Work Experience Portfolio
- The Food and Beverage Enterprise Environment
- Financial Performance Measures in Food and Beverage Operations
- Promotion and Social Media in Food and Beverage Enterprises
- The Food and Beverage Customer Experience
- Legislation and Risk in Food and Beverage Operations
Year 2
- Maximising Commercial Performance in Food and Beverage Enterprises
- Food and Beverage Facilities Design and Management
- Environments Impact and Sustainability within Food and Beverage Enterprises
- Human Resources for Hospitality Managers
- Leadership and Motivation for Hospitality Managers
- Expertise in Food and Beverage Service and Product Design
- Advanced Work Experience Portfolio
Optional modules:
- Industrial Placement (48 weeks)
- Contract Catering Services Sector Project
- Quick Service and Hospitality Retail Sector Project
- Restaurant Sector Project
- Pub, Club and Licensed Retail Sector Project