Course overview
| Qualification | Bachelor's Degree |
| Study mode | Full-time |
| Duration | 3 years |
| Intakes | March, August |
| Tuition (Local students) | RM 103,148 |
| Tuition (Foreign students) | RM 136,520 |
Admissions
Intakes
Fees
Tuition
- RM 103,148
- Local students
- RM 136,520
- Foreign students
Estimated cost as reported by the Institution.
Application
- Data not available
- Local students
- Data not available
- Foreign students
Student Visa
- Data not available
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
- Taylor’s Diploma in Hotel Management / Tourism Management / Event Management / Culinary Arts: Pass with min. CGPA 2.00
- Sijil Tinggi Persekolahan Malaysia (STPM): CC with min. CGPA 2.00
- Unified Examination Certificate (UEC): Pass with min. 5Bs
- A Levels: Min. EE
- South Australian Matriculation (SAM)/SACE International: Min. ATAR 60
- Canadian Pre-University (CPU): Min. average of 55% in 6 subjects
- International Baccalaureate Diploma Programme (IBDP): Min. 24 points in 6 subjects
- Other Qualifications: Students with other qualifications will be considered on a case-by-case basis
English Language Requirement:
- IELTS: Band 6.0
- TOEFL: 79 (Internet Based Test)
- MUET: Band 4
- UEC English: B6
- O Level: Grade C
- 1119 (GCE-O): Grade B
Curriculum
YEAR 1
Semester 1
- Business of Tourism & Hospitality
- English for Hospitality & Tourism
- Kitchen Operations I
- Food & Beverage Operations I
- Beverage Studies
- Food Science & Sanitation
Semester 2
- Principles of Accounting
- Business Communication
- Kitchen Operations II
- Food & Beverage Operations II
- Accommodation Operations
- MPU (U1) - Module 1*
YEAR 2
Semester 3
- Quantitative Methods
- Tourism Information Systems & E-Commerce
- Principles of Marketing
- Sales & Customer Relations Management
- Accommodation Management
- Food & Beverage Management
- Meetings, Incentives, Conventions & Exhibitions (MICE) Management
- MPU (U1) - Module 2*
Semester 4
- Tourism & Hospitality Law
- Research Methodology
- Basic French I
- Convention & Banquet Sales
- Organisational Behaviour & Practices
- Integrated Marketing Communication
- Management Accounting
- MPU (U2)*
- Internship I
- March intake is after Semester 4
- August intake is after Semester 3
YEAR 3
Semester 5
- Hospitality Human Resources Management
- Tourism Economics
- Revenue Management
- Intermediate French II
- Entrepreneurship for Hospitality
- Elective I
- MPU (U3)*
- MPU (U4)*
Semester 6
- Intercultural Management
- Dissertation
- Financial Management
- Hospitality Simulation
- Service Quality Management
- Hotel Planning & Design
- Elective II
- Internship II
NOTE:
* The Ministry of Education (MOE) requires all students to take Mata Pelajaran Umum (MPU) (i.e. General Studies) which is categorised under U1, U2, U3 and U4 within the duration of their studies. U1 modules are prescribed by MOE whereas U2, U3 and U4 modules are from a list of University Core Modules (UCM) prescribed as per the Programme Guide.