Shah Alam, Selangor, Malaysia
Qualification
Diploma
Study mode
Full-time
Duration
3 years
Intakes
February
July
September
Total tuition fee (local)
RM 27,000
Total tuition fee (foreign)
RM 41,040
Entry Requirements
- Pass SPM with 3 credits;
- Certificate from Polytechnic/higher learning institution;
- Pass Unified Examination Certificate (UEC) with at least grade B in 3 subjects;
- Other equivalent qualification recognised by Malaysian Government.
Curriculum
Core:
- Special Event Advisor
- Theory of Food
- Food Safety and Sanitation
- Asian Cuisine
- Garde Manger
- Patisserie, Bakery and Confectionery
- International Cuisine
- Basic Nutrition
- Larder & Production
- Restaurant Operation
- Catering System Management
- Management for Service Industry
- Event Practices
- Purchasing & Cost Control
- Introduction to Hospitality Industry