Bachelor in Culinary Arts (Hons)

Management & Science University (MSU)
Shah Alam, Selangor, Malaysia
Bachelor's Degree
Study mode
3 years
February July September
Total tuition fee (local)
RM 45,000
Total tuition fee (foreign)
RM 68,460

Entry Requirements

  • Pass STPM/A-Level, obtaining full pass in 2 subjects;
  • Pass Matriculation/Foundation programme;
  • Diploma in relevant field;
  • Diploma from Public Higher Learning Institution (IPTA) or Private Higher Learning Institution (IPTS) recognised by Ministry of Higher Education (KPT) and accreditated by MQA;
  • Pass at least 3 subjects in A-Level;
  • Pass The South Australian Matriculation (SAM) with minimum score of 65% - 70%;
  • Pass Canadian Pre University Programme (CPU) with minimum score of 80%;
  • Pass Unified Examination Certificate (UEC) with at least grade B in 5 subjects;
  • Other equivalent qualification recognised by the Malaysian Government. 



  • Principles of Food Preparation
  • International Cuisine
  • Asian Cuisine
  • Nutrition Knowledge
  • Restaurant Planning and Design
  • Pastry, Bakery & Confectionery Techniques
  • Food Supply Chain
  • Food Critique
  • Basic Western
  • Malay Cuisine
  • Hospitality Marketing
  • Management Principles for Service Industry
  • Food and Beverage Service Management
  • Purchasing and Cost Control
  • Advanced Pastry, Bakery & Confectionaries

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