|Living cost||RM 2,392 per month|
|Student population||Medium (1,001 to 10,000)|
About International Culinary Institute (ICI)
Programmes are conducted in training facilities of the International Culinary Institute, VTC Pokfulam Complex, VTC Kowloon Bay Complex and Tin Shui Wai Training Center.
There are two student dormitories and both offer shared accommodation. The Pok Fu Lam dormitory has 132 bed spaces and is situated on the south side of Hong Kong Island. The Tsing Yi dormitory has 880 bed spaces. The accommodation fee for 2020/21 academic year is HKD2,000 per month and residence period is from September to May of next year.
ICI is part of the Vocational Training Council (VTC). Established in 1982, the VTC is the principal vocational and professional education and training provider in Hong Kong and the region, with over 200,000 students studying across 13 member institutions.
Given the VTC’s strength in hospitality, ICI draws upon the resources and experience from within VTC – in particular from the Hotel and Tourism Institute (HTI) and the highly acclaimed Chinese Culinary Institute (CCI).
Through the world of international cuisines, ICI aims to introduce graduates to opportunities for career entry or advancement as well as academic articulation while creating a pool of qualified talent to support the growth and sustainability of the hospitality and tourism sector in Asia’s World City and the region.
Courses available 4Hotel Management & Hospitality 4
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