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Bachelor of Hospitality Management
Course overview
| Qualification | Bachelor's Degree |
| Study mode | Full-time |
| Duration | 3 years |
| Intakes | February, July |
| Tuition (Local students) | RM 115,457 |
| Tuition (Foreign students) | RM 136,152 |
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Admissions
Intakes
Fees
Tuition
- RM 115,457
- Local students
- RM 136,152
- Foreign students
Estimated cost as reported by the Institution.
Application
- Data not available
- Local students
- Data not available
- Foreign students
Student Visa
- Data not available
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
- Australian Year 12 or equivalent with a pass, however relevant senior employment experience in industry will be considered.
English language proficiency
- IELTS overall score of 6.0 (Academic) with no band less than 5.5. TOEFL score of 550 (paper examination); 213 (computer based) and 79 (Internet based)
Curriculum
Core Units
- Accounting For Decision Making
- Marketing Concepts
- Management Activity
- Workplace Communication
- Business And Hospitality Law
- Ahospitality Industry Studies
- Contemporary Hr Management For The Hospitality Industry
- Financial Management For The Hospitality Industry
- Project Management For The Hospitality Industry
- Sustainability For The Hospitality Industry
- Methods Of Enquiry And Contemporary Issues In Hospitality Industry
- Social Research And Business Statistics
- Business Economics
- Management Of Organisational Behaviour
- Perspectives On Asia And Pacific Culture And Business
- Quality Systems For The Service Industry
- Contemporary Organisaitonal Leadership
- Workbased Hospitality Management Project
Elective Units
- Statistics For Business Decisions
- Business Ethics
- Marketing Law
- Project Leadership
- International Business Strategy
- International Marketing
- Perspectives On Food & Beverage Appreciation
- Perspectives On The Tourism Industry
- Special Event Management And Marketing
- Service Marketing
- Hyield/Revenue Management
- Entrepreneurship And Innovation